CIEH Level 2 Food Safety (Catering, Retail & Manufacturing)
Who is this course suitable for?
- Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat.
Duration - 1 day
Course Details
- Legislation
- Temperature control
- Cooking, hot holding and reheating
- Food premises and equipment
- Food safety and hygiene hazards
- Cleaning
- Food handling
- Refrigeration, chilling and cold holding
- Principles of safe food storage
Certification - On successful completion of the above course, candidates will received a CIEH Level 2 Certificate in Food Safety.
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